Appetizers
SOUPS
|
Miso Soup
Miso with tofu and scallion |
1.50
|
Clear Soup
Clear traditional broth w. mushroom, fried onion, and scallion |
1.50
|
Seafood Soup
Shrimp, scallop, crab stick, fish cake, vegetable |
5.50
|
|
|
|
SALADS
|
Fuji Salad
Green salad with house dressing |
2.50 |
Kami Salad
Crab stick w. special dressing |
4.00 |
Avocado Salad
Green salad w. avocado |
4.50 |
Seaweed Salad
Marinated seaweed |
4.50 |
Tuna Salad Avocado
Slice tuna steak on top of avocado salad
|
6.50 |
Tako Salad
Slice octopus on top of green salad w. special dressing |
6.50 |
Spicy Tuna Salad
Sliced tuna, avocado, cucumber, seaweed salad w. spicy mayo |
7.50 |
|
|
|
|
APPETIZERS - KITCHEN
|
Edamame
Soy bean |
3.50 |
Age Tofu
Deep fried tofu w. tempura sauce |
4.00 |
Yaki Tori
Chicken on stick w. teriyaki sauce |
4.00 |
Gyoza
Pan fried dumpling |
4.50 |
Shumai
Shrimp dumpling |
4.50 |
Vegetable Tempura
Mixed vegetable batter deep fried w. tempura sauce |
5.50 |
Shrimp Tempura
Shrimp batter deep fried w. tempura sauce
|
6.50 |
Scallop Tempura
Scallop batter deep fried w. tempura sauce |
6.95 |
Beef Negimaki
Slice beef rool w. scallion, served w. teriyaki sauce |
6.95 |
Soft Shell Crab
Soft shell crab batter deep fried w. tempura sauce |
6.95 |
|
SUSHI APPETIZERS
|
Sushi
5 pcs. of sushi, chef's choice |
7.95 |
Sashimi
6 pcs. sashimi, chef's choice |
7.95 |
Tako Su
Sliced octopus in special vinegar sauce |
6.95 |
Baby Tako
Marinated baby octopus |
6.95 |
Sunomono
Crab stick, octopus, shrimp, marinated seaweed in special vinegar sauce |
6.95 |
Tuna Tataki
Thin slice tunea w. chef's special vinegar sauce |
8.95 |
|
|
|
Menus